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Dry stout

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday December 13th 2023
1.050
1.009
5.5%
38.7
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Agrária - Pilsner Malt1 kg Pilsner Malt 37 2 46.5%
0.25 kg American - Black Barley0.25 kg Black Barley 27 530 11.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 23.3%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 9.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 9.3%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 45 min 38.66 100%
10 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5       Temp: 25 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.1
Mash volume with grains 8.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.3 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Dry stout" Dry Stout beer recipe by Brewer #413398. All Grain, ABV 5.46%, IBU 38.66, SRM 48.22, Fermentables: (Pilsner Malt, Black Barley, Flaked Corn, Belgian Candi Sugar - Dark (275L), Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2023-12-13 16:04 UTC