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Maple Brown Ale 1

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 11th 2023
1.058
1.014
5.7%
29.7
26.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 67.6%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 11.3%
1.50 oz American - Dark Chocolate1.5 oz Dark Chocolate 29 420 4.2%
3 oz American - Victory3 oz Victory 34 28 8.5%
3 oz Maple Syrup3 oz Maple Syrup - (late boil kettle addition) 29.8 0 8.5%
35.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.76 50%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 10 min 7.89 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 152 °F -- 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3 g | 12 qt) 2.75 11  
Mash volume with grains (equipment estimates 3.16 g | 12.7 qt) 2.92 11.7  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.25 9  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.75 11
Equipment Profile Used: System Default
"Maple Brown Ale 1" American Brown Ale beer recipe by ChuckGViolin. BIAB, ABV 5.69%, IBU 29.65, SRM 26.21, Fermentables: (Maris Otter Pale, Crystal 60L, Dark Chocolate, Victory, Maple Syrup) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2024-01-13 20:24 UTC