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Awesome Recipe

167 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 589 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday December 10th 2023
12.6 °P
2.4 °P
5.5%
19.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Canada Malting - SUPERIOR PILSEN MALT700 lb SUPERIOR PILSEN MALT 37.2 1.5 66%
200 lb American - White Wheat200 lb White Wheat 40 2.8 18.9%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 5.2%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 4.7%
55 lb German - CaraMunich I55 lb CaraMunich I 34 39 5.2%
1,060 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Rakau3 lb Rakau Hops Pellet 9 First Wort 0 min 15.51 42.9%
2 lb Rakau2 lb Rakau Hops Pellet 9 Whirlpool 30 min 1.74 28.6%
2 lb Rakau2 lb Rakau Hops Pellet 9 Whirlpool 30 min 1.74 28.6%
7 lbs / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 593.18 gal (2372.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 581.18 gal (2324.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 548.55 gal (2194.2 qt) 463.75 1855  
Strike water volume at mash thickness of 1.75 qt/lb 463.75 1855  
Mash volume with grains (equipment estimates 515.15 g | 2060.6 qt) 548.55 2194.2  
Grain absorption losses -132.5 -530  
Remaining sparge water volume (equipment estimates 262.18 g | 1048.7 qt) 289 1156  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 593.18 g | 2372.7 qt) 620 2480  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 589 2356  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 33.4 133.6  
Going into fermentor 620 2480  
Total: 752.75 3011
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 5.5%, IBU 18.99, SRM 5.4, Fermentables: (SUPERIOR PILSEN MALT, White Wheat, Acidulated Malt, Flaked Wheat, CaraMunich I) Hops: (Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-11 01:58 UTC