Cascade Centennial Simcoe Chinock IPA - Beer Recipe - Brewer's Friend

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Cascade Centennial Simcoe Chinock IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 23.43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday December 8th 2023
1.056
1.010
6.0%
52.8
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bestmalz - BEST Pale ale4.8 kg BEST Pale ale 38.1 2.81 76.2%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt - (late boil kettle addition) 37.7 2.2 7.9%
0.80 kg Bestmalz - BEST Vienna0.8 kg BEST Vienna 37 3.8 12.7%
0.20 kg Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III 34.5 63 3.2%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewers Gold40 g Brewers Gold Hops Pellet 5.6 Boil at 100 °C 60 min 24.93 23.4%
24 g Chinock24 g Chinock Hops Pellet 9.1 Boil at 100 °C 10 min 8.81 14%
24 g Centennial24 g Centennial Hops Pellet 9.1 Boil at 100 °C 10 min 8.81 14%
10 g Simcoe10 g Simcoe Hops Pellet 12.5 Whirlpool at 80 °C 20 min 1.68 5.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 1.89 11.7%
20 g Centennial20 g Centennial Hops Pellet 9.1 Whirlpool at 80 °C 20 min 2.45 11.7%
20 g Chinock20 g Chinock Hops Pellet 9.1 Whirlpool at 80 °C 20 min 2.37 11.7%
13 g Columbus13 g Columbus Hops Pellet 10.6 Whirlpool at 80 °C 20 min 1.86 7.6%
171 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
2 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping 63 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"Cascade Centennial Simcoe Chinock IPA" American IPA beer recipe by Brewer #334783. All Grain, ABV 6.01%, IBU 52.81, SRM 7.71, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Vienna, BEST Caramel Munich III) Hops: (Brewers Gold, Chinock, Centennial, Simcoe, Cascade, Columbus) Other: (Diammonium Phosphate (DAP), Super Moss)
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  • Last Updated: 2023-12-08 17:43 UTC