| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 72.2% | |
| 0.80 kg | German - Bohemian Pilsner | 38 | 1.9 | 22.2% | |
| 0.10 kg | Weyermann - Carafa II | 31.5 | 415 | 2.8% | |
| 0.10 kg | Weyermann - CaraRed | 35 | 19.3 | 2.8% | |
| 3.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Challenger | Pellet | 6.97 | Boil | 45 min | 26.1 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.3 L | Strike | -- | 55 °C | 10 min | |
| Temperature | 55 °C | 63 °C | -- | ||
| Infusion | 63 °C | 63 °C | 40 min | ||
| Temperature | 63 °C | 70 °C | -- | ||
| Infusion | 70 °C | 70 °C | 30 min | ||
| Temperature | 70 °C | 76 °C | -- | ||
| Sparge | 76 °C | -- | 15 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 24.2 L) | 20.9 |
| Mash volume with grains (equipment estimates 26.6 L) | 23.3 |
| Grain absorption losses | -3.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 19.7 L) | 16.4 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 12.5 L) | 14.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 14.5 L) | 12.5 |
| Total: | 20.9 |
| Equipment Profile Used: | System Default |
