WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 557.5 gal (2230 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 545.5 gal (2182 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 698.26 gal (2793.03 qt)
555.94
2223.8
Strike water volume at mash thickness of 1.25 qt/lb
555.94
2223.8
Mash volume with grains
698.26
2793
Grain absorption losses
-222.38
-889.5
Remaining sparge water volume
240.19
960.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 557.5 g | 2230 qt)
573.5
2294
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-13.5
-54
Post boil volume (equipment estimates 558.5 g | 2234 qt)
542.5
2170
Estimated amount in fermentor
542.5
2170
Total:
796.13
3184.5
Equipment Profile Used:
System Default
"TBN old ale" Old Ale beer recipe by kurt. All Grain, ABV 10.61%, IBU 40.97, SRM 17.5, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Caramel Malt - 40L, BEST Munich) Hops: (Perle, Saaz)