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Group Quad

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday December 6th 2023
1.089
1.022
8.7%
27.5
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pilsen13 lb Pilsen 36 1.8 57.6%
5 oz United Kingdom - Pilsen5 oz Pilsen 36 1.8 1.4%
7 lb German - Floor-Malted Bohemian Pilsner Dk7 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 31%
5 oz German - Floor-Malted Bohemian Pilsner Dk5 oz Floor-Malted Bohemian Pilsner Dk 38 6.5 1.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.4%
15 oz Belgian - Special B15 oz Special B 34 115 4.2%
22.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.76 oz Warrior0.76 oz Warrior Hops Pellet 13.1 Boil 60 min 24.81 43.2%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.73 56.8%
1.76 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Durham City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.05 28.2  
Mash volume with grains 8.86 35.4  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 11.57 46.3
Equipment Profile Used: System Default
"Group Quad" Belgian Dark Strong Ale beer recipe by bigkingken. All Grain, ABV 8.72%, IBU 27.54, SRM 14.63, Fermentables: (Pilsen, Floor-Malted Bohemian Pilsner Dk, Flaked Wheat, Special B) Hops: (Warrior, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 21:18 UTC