Sekamehu
118 calories
10.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.43 |
42.9% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.85 |
28.6% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
5 min |
2.25 |
28.6% |
70 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Tettnanger (Pellet) 70 g Tettnanger (Pellet) Hops |
|
29.53 |
100.1% |
70 g
/ 0.00 €
|
Target Water Profile
Tampere Rusko 2022
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
-- |
-- |
3.8 L |
|
Top Off |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.4 L)
|
29.4 |
Mash volume with grains (equipment estimates 32.7 L)
|
31.7 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
25.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.1 L)
|
21.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21.7 L)
|
20 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Sekamehu" No Profile Selected beer recipe by Darep. BIAB, ABV 4.12%, IBU 29.53, SRM 11.2, Fermentables: ( Vienna, Rye Malt, Wheat Malt, Cara Plus 150, Carapils) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-01 15:16 UTC