Sekamehu - Beer Recipe - Brewer's Friend

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Sekamehu

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday December 4th 2023
1.039
1.007
4.1%
29.5
11.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Viking - Vienna1.2 kg Vienna 37 3.6 34.4%
1 kg Viking - Rye Malt1 kg Rye Malt 38 3.2 28.7%
0.52 kg Viking - Wheat Malt0.52 kg Wheat Malt 38 2.5 14.9%
0.47 kg Viking - Cara Plus 1500.47 kg Cara Plus 150 35 76.2 13.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 0.00 € / kg
0.00 €
34.5 2.1 8.6%
3.49 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 19.43 42.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 7.85 28.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Whirlpool 5 min 2.25 28.6%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) 0.00 € / kg
0.00 €
Water Agt Mash --
5 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tampere Rusko 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 3 4 27 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- -- --
3.8 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 29.4
Mash volume with grains (equipment estimates 32.7 L) 31.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.7 L) 20
Total: 29.4  
Equipment Profile Used: System Default
"Sekamehu" No Profile Selected beer recipe by Darep. BIAB, ABV 4.12%, IBU 29.53, SRM 11.2, Fermentables: ( Vienna, Rye Malt, Wheat Malt, Cara Plus 150, Carapils) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-04-01 15:16 UTC