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Simple pale ale

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday December 4th 2023
1.067
1.013
7.1%
89.2
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row - Toasted8 kg Pale 2-Row - Toasted 33 30 92%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 4%
0.35 kg New Zealand - Light Crystal Malt0.35 kg Light Crystal Malt 35.4 31.98 4%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pilgrim30 g Pilgrim Hops Pellet 5.8 Boil 60 min 26.8 24%
30 g Pilgrim30 g Pilgrim Hops Pellet 11 Boil 30 min 39.06 24%
15 g Pilgrim15 g Pilgrim Hops Pellet 5.8 Boil 15 min 6.65 12%
25 g Galena25 g Galena Hops Pellet 12 Whirlpool 0 min 8.33 20%
25 g Galena25 g Galena Hops Pellet 12 Whirlpool 0 min 8.33 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains (equipment estimates 26.6 L) 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 5.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 5.3
Going into fermentor 18
Total: 39.6  
Equipment Profile Used: System Default
"Simple pale ale" American Pale Ale beer recipe by davemountain. All Grain, ABV 7.11%, IBU 89.18, SRM 39.04, Fermentables: (Pale 2-Row - Toasted, Carapils, Light Crystal Malt) Hops: (Pilgrim, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 14:47 UTC