NZ-English IPA - Beer Recipe - Brewer's Friend

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NZ-English IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 29th 2023
1.056
1.012
5.8%
75.6
10.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Maris Otter pale2.3 kg Maris Otter pale 38 2.4 82.1%
0.20 kg Simpsons - Heritage Crystal0.2 kg Heritage Crystal 32 66 7.1%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 3.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 7.1%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 38.7 10%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 0 min 18.37 10%
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.4 Hop Stand at 80 °C 0 min 18.48 40%
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.4 Dry Hop 0 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
2 g Potassium Metabisulfite Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
2 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 13.4
Mash volume with grains (equipment estimates 17.9 L) 15.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.2
Volume into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"NZ-English IPA" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.82%, IBU 75.55, SRM 9.95, Fermentables: (Maris Otter pale, Heritage Crystal, Acidulated, Cane Sugar) Hops: (Pacific Gem) Other: (Gypsum, Potassium Metabisulfite, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 11:28 UTC