Sierra Nevada - Beer Recipe - Brewer's Friend

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Sierra Nevada

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday November 28th 2023
1.054
1.010
5.8%
25.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.10 lb Canadian - Pale 2-Row22.1 lb Pale 2-Row 36 1.75 93.2%
25.70 oz Caramel / Crystal 60L25.7 oz Caramel / Crystal 60L 34 60 6.8%
23.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Magnum0.88 oz Magnum Hops Pellet 15 Boil 60 min 14.06 11.7%
0.88 oz Perle0.88 oz Perle Hops Pellet 8.2 Boil 30 min 5.91 11.7%
1.92 oz Cascade1.92 oz Cascade Hops Pellet 7 Boil 10 min 5.19 25.5%
3.85 oz Cascade3.85 oz Cascade Hops Pellet 7 Boil 0 min 51.1%
7.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 176 °F 152 °F 60 min
14 gal Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 0.72 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.53 gal (58.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.53 gal (10.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.72 qt/lb 4.27 17.1  
Mash volume with grains 6.16 24.7  
Grain absorption losses -2.96 -11.9  
Remaining sparge water volume (equipment estimates 13.48 g | 53.9 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.53 g | 58.1 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 10.71 42.9
Equipment Profile Used: System Default
"Sierra Nevada" American Pale Ale beer recipe by Brewer #337714. All Grain, ABV 5.8%, IBU 25.17, SRM 7.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2023-11-28 18:22 UTC