My first ipa - Beer Recipe - Brewer's Friend

My first ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.84 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sauk
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday November 28th 2023

Amount	Fermentable	PPG	°L	Bill %
17.50 kg	Bestmalz - BEST Pale ale17.5 kg BEST Pale ale	38.1	2.81	66%
3.50 kg	Briess - LME Pale Ale3.5 kg LME Pale Ale	34.5	6	13.2%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	11.3%
0.50 kg	Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II	34.5	45.5	1.9%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	7.5%
26.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17.50 kg

Bestmalz - BEST Pale ale

38.1

2.81

66%

3.50 kg

Briess - LME Pale Ale

34.5

13.2%

3 kg

Cane Sugar

11.3%

0.50 kg

Bestmalz - BEST Caramel Munich II

34.5

45.5

1.9%

2 kg

Flaked Oats

2.2

7.5%

26.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28.3 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	First Wort	0 min	16	12.4%
100 g	Crosby Hop Farm - Columbus100 g Columbus Hops	Pellet	16.5	Boil	30 min	28.34	43.8%
50 g	Spalt50 g Spalt Hops	Pellet	4.5	Boil	5 min	1	21.9%
50 g	Yakima Valley Hops - Citra50 g Citra Hops	Pellet	13.1	Boil	30 min	11.25	21.9%
228.30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28.30 g

Yakima Chief Hops - Simcoe LupuLN2 (Cryo)

Lupulin Pellet

First Wort

0 min

12.4%

100 g

Crosby Hop Farm - Columbus

Pellet

16.5

Boil

30 min

28.34

43.8%

50 g

Spalt

Pellet

4.5

Boil

5 min

21.9%

50 g

Yakima Valley Hops - Citra

Pellet

13.1

Boil

30 min

11.25

21.9%

228.30 g / $ 0.00

Amount	Variety	IBU	Bill %
28.30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	16	12.4%
100 g	Crosby Hop Farm - Columbus (Pellet) 100 g Columbus (Pellet) Hops	28.34	43.8%
50 g	Spalt (Pellet) 50 g Spalt (Pellet) Hops	1	21.9%
50 g	Yakima Valley Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	11.25	21.9%
228.30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.84 L. Suggest reducing initial water volume to 45.4 L and adding 61.44 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off.	73
Strike water volume at mash thickness of 3.7 L/kg	73
Mash volume with grains	86.2
Grain absorption losses	-20
Remaining sparge water volume	50.4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	4.3
Pre boil volume	106.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume	100
Going into fermentor	100
Total:	123.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.84 L. Suggest reducing initial water volume to 45.4 L and adding 61.44 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

Mash volume with grains

86.2

Grain absorption losses

-20

Remaining sparge water volume

50.4

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

4.3

Pre boil volume

106.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.1

Post boil Volume

100

Going into fermentor

100

Total:

123.4

Equipment Profile Used:

System Default