Session ipa argenta - Beer Recipe - Brewer's Friend

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Session ipa argenta

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday November 27th 2023
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.049
1.009
5.3%
33.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pale Ale9 kg Pale Ale 38 4 78.3%
1 kg BA Malt - Carapils1 kg Carapils 34 4 8.7%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 8.7%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 17.23 20%
100 g Bravo100 g Bravo Hops Pellet 15.5 Dry Hop at 19 °C 3 days 8.46 40%
100 g Charles Faram - Ekuanot100 g Ekuanot Hops Pellet 14.5 Dry Hop at 20 °C 3 days 7.91 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.65 L Strike 73 °C 67 °C 60 min
42 L Batch Sparge 78 °C 78 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.7
Mash volume with grains 43.2
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 37.7 L) 39.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 75.4  
Equipment Profile Used: System Default
"Session ipa argenta" American IPA beer recipe by Brewer #391189. All Grain, ABV 5.26%, IBU 33.6, SRM 9.71, Fermentables: (Pale Ale, Carapils, Wheat Malt, Avena) Hops: (Cascade, Bravo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 13:45 UTC