Winter Brown - Beer Recipe - Brewer's Friend

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Winter Brown

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday November 25th 2023
1.055
1.013
5.5%
25.7
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Muntons - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 56.1%
4 oz Briess - Chocolate4 oz Chocolate 25 350 7%
1 lb American - Vienna1 lb American - Vienna 35 4 28.1%
5 oz American - Caramel / Crystal 40L5 oz American - Caramel / Crystal 40L 34 40 8.8%
3.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 60 min 17.77 40%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.88 60%
0.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2.50 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.34 5.3  
Mash volume with grains 1.62 6.5  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.7 10.8
Equipment Profile Used: System Default
"Winter Brown" Southern English Brown beer recipe by Rainfly-Brewing. All Grain, ABV 5.53%, IBU 25.65, SRM 28.66, Fermentables: ( Maris Otter Pale, Chocolate, American - Vienna, American - Caramel / Crystal 40L) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2023-11-25 15:50 UTC