보령 쾰쉬 500L - Beer Recipe - Brewer's Friend

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보령 쾰쉬 500L

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday November 25th 2023
1.050
1.011
5.1%
21.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Weyermann - Pilsner70 kg Pilsner 36 1.5 73.7%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 5.3%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 10.5%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 10.5%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Hallertau Hersbrucker25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.98 50%
15 oz Hallertau Tradition (Germany)15 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 5.57 30%
10 oz Hallertau Tradition (Germany)10 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 95 °C 20 min 1.13 20%
50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.37 L. Suggest reducing initial water volume to 45.4 L and adding 465.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains (equipment estimates 346.3 L) 347.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 322.3 L) 360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.4 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.7
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -1.4
Top off amount 1.4
Going into fermentor 500
Total: 645.9  
Equipment Profile Used: System Default
"보령 쾰쉬 500L" Kölsch beer recipe by JayRiddle. All Grain, ABV 5.13%, IBU 21.68, SRM 3.53, Fermentables: (Pilsner, Pale Wheat, Vienna Malt, Munich Type I) Hops: (Hallertau Hersbrucker, Hallertau Tradition (Germany))
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  • Last Updated: 2024-02-18 05:04 UTC