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Choc Porter

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Underground Medicine
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday November 21st 2023
1.047
1.009
4.9%
39.3
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Crisp Malting - Extra Pale Maris Otter7.8 kg Extra Pale Maris Otter 37.5 2 81.3%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 8.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.2%
0.40 kg Bairds - Crystal Malt 1500.4 kg Crystal Malt 150 34 57 4.2%
0.20 kg Crisp Malting - Brown Malt0.2 kg Brown Malt 32.7 65 2.1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 90 min 18.89 40%
60 g Bramling Cross60 g Bramling Cross Hops Pellet 6.5 Boil 30 min 20.36 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocao Nibs Flavor Other --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.4
Mash volume with grains 20.7
Grain absorption losses -9.6
Remaining sparge water volume 61.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 58.8 L) 44
Estimated amount in fermentor 44
Total: 75.5  
Equipment Profile Used: System Default
"Choc Porter" Robust Porter beer recipe by Underground Medicine. All Grain, ABV 4.93%, IBU 39.25, SRM 28.66, Fermentables: (Extra Pale Maris Otter, Chocolate, Carapils, Crystal Malt 150, Brown Malt) Hops: (Bramling Cross) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 08:45 UTC