Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 95.1 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday November 20th 2023
1.049
1.010
5.1%
44.5
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Simpsons - Red Rye Crystal1.8 kg Red Rye Crystal 29.9 237.07 13.7%
10.75 kg Simpsons - Maris Otter pale10.75 kg Maris Otter pale 38 4.91 82.1%
550 g Weyermann - Vienna Malt550 g Vienna Malt 37 7.84 4.2%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Simcoe67 g Simcoe Hops Pellet 13.4 Boil at 100 °C 60 min 37.07 24.5%
67 g Simcoe67 g Simcoe Hops Pellet 13.4 Boil 5 min 7.39 24.5%
70 g Citra70 g Citra Hops Pellet 12.7 Dry Hop 7 days 25.5%
70 g Amarillo70 g Amarillo Hops Pellet 6.4 Dry Hop 7 days 25.5%
274 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Rice hulls Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
33 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.13 L Strike 73 °C 67 °C 60 min
50 L Fly Sparge -- -- --
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.37 L. Suggest reducing initial water volume to 45.4 L and adding 29.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.98 L. Suggest reducing strike water volume to 36.75 L and adding 0.58 L sparge/top-off. 37.3
Strike water volume at mash thickness of 2.9 L/kg 37.3
Mash volume with grains 46
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 52 L) 71.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.4 L) 95.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 69 L) 72
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72 L) 69
Total: 109.1  
Equipment Profile Used: System Default
"Rye IPA" California Common Beer recipe by A1Coops. All Grain, ABV 5.08%, IBU 44.46, SRM 25.11, Fermentables: (Red Rye Crystal, Maris Otter pale, Vienna Malt) Hops: (Simcoe, Citra, Amarillo) Other: (Rice hulls)
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  • Last Updated: 2026-04-13 15:12 UTC