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Gose

145 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 65 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.285 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday November 20th 2023
1.048
1.007
5.3%
5.5
3.2
5.3
3.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg Weyermann - Pale Wheat1.22606 kg Pale Wheat 2.85 € / kg
3.49 € 		36 2 53%
1.07 kg Weyermann - Barke Pilsner Malt1.06594 kg Barke Pilsner Malt 37.03 1.75 47%
2.29 kg / 3.49 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 5.45 100%
7 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10.80 g Natural tablesalt 0.01 € / g
0.06 € 		Water Agt Mash 10 min.
8.40 g Coriander Seed 0.03 € / g
0.25 € 		Herb Mash 10 min.
2 g Epsom Salt Water Agt Mash 1 hr.
4.32 ml Lactic acid Water Agt Mash 1 hr.
0.31 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
8.50 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82 g       Temp: 20 °C       CO2 Level: 2.57 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 4 12 37 43 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 65 °C 80 min
6 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 18.5
Mash volume with grains (equipment estimates 22.9 L) 20
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 15.3
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Volume into fermentor 12
Total: 18.5  
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Brewer #367612. BIAB, ABV 5.32%, IBU 5.45, SRM 3.17, Fermentables: ( Pale Wheat, Barke Pilsner Malt) Hops: (Hallertau Mittelfruh) Other: (Natural tablesalt, Coriander Seed, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 20:32 UTC