Empires of the Mind - Beer Recipe - Brewer's Friend

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Empires of the Mind

216 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday November 20th 2023
16.1 °P
3.4 °P
7.2%
30.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Canada Malting - SUPERIOR PILSEN MALT700 lb SUPERIOR PILSEN MALT 37.2 1.5 51.7%
200 lb American - White Wheat200 lb White Wheat 40 2.8 14.8%
200 lb Grain Millers - Flaked White Wheat200 lb Flaked White Wheat 36 1.6 14.8%
200 lb Pauls Malt - Maris Otter Keep Flying200 lb Maris Otter Keep Flying 38 2.4 14.8%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 4.1%
1,355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 9 First Wort 0 min 4.33 10.7%
5 lb Centennial5 lb Centennial Hops Pellet 9 Boil 10 min 7.14 53.7%
1 kg Incognito - Mosaic1 kg Mosaic Hops Leaf/Whole 50 Whirlpool at 205 °F 0 min 9.8 23.7%
0.50 kg Incognito - Mosaic0.5 kg Mosaic Hops Pellet 50 Boil at 205 °F 10 min 8.75 11.8%
9.31 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 625.76 gal (2503.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 613.76 gal (2455.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 701.21 gal (2804.85 qt) 592.81 2371.3  
Strike water volume at mash thickness of 1.75 qt/lb 592.81 2371.3  
Mash volume with grains (equipment estimates 699.89 g | 2799.6 qt) 701.21 2804.9  
Grain absorption losses -169.38 -677.5  
Remaining sparge water volume (equipment estimates 202.57 g | 810.3 qt) 227.81 911.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 625.76 g | 2503 qt) 651 2604  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.26 -17  
Post boil Volume 620 2480  
Hops absorption losses (whirlpool, hop stand) -1.32 -5.3  
Top off amount 1.32 5.3  
Going into fermentor 620 2480  
Total: 820.63 3282.5
Equipment Profile Used: System Default
"Empires of the Mind" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 7.2%, IBU 30.03, SRM 3.99, Fermentables: (SUPERIOR PILSEN MALT, White Wheat, Flaked White Wheat, Maris Otter Keep Flying, Acidulated Malt) Hops: (Centennial, Mosaic)
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  • Last Updated: 2023-12-08 21:46 UTC