Klona Big Wave Clone v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Klona Big Wave Clone v2

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday November 18th 2023
1.049
1.008
5.3%
31.4
7.2
5.5
24.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner $ 2.49 / lb
$ 19.92 		36 1.5 80%
1.50 lb Briess - Caramel Malt - 20L1.5 lb Caramel Malt - 20L $ 2.19 / lb
$ 3.29 		35 20 15%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 2.39 / lb
$ 1.20 		37 25 5%
10 lbs / $ 24.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 5.7 First Wort 60 min 12.02 14.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Boil 15 min 13.8 14.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Boil 5 min 5.54 14.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Dry Hop 7 days 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.51 34  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.31 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Klona Big Wave Clone v2" American Pale Ale beer recipe by MarkoftheYeast. BIAB, ABV 5.32%, IBU 31.36, SRM 7.19, Fermentables: ( Pilsner, Caramel Malt - 20L, Honey Malt) Hops: (Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
337
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-07 13:05 UTC