busty red head - Beer Recipe - Brewer's Friend

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busty red head

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 18th 2023
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Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.061
1.017
5.9%
18.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 oz Viking - 2-row Xtra Pale Europe50 oz 2-row Xtra Pale Europe 36.8 1.7 27.9%
50 oz United Kingdom - Maris Otter Pale50 oz Maris Otter Pale 38 3.75 27.9%
50 oz Red X50 oz Red X 36 12 27.9%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.8%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 6.7%
12 oz Rye12 oz Rye 38 3.5 6.7%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.37 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 13.01 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.81 g | 31.2 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 8.67 34.7  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.16 g | 24.7 qt) 6.13 24.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"busty red head" Irish Red Ale beer recipe by Brewer #410966. BIAB, ABV 5.88%, IBU 18.38, SRM 15.56, Fermentables: (2-row Xtra Pale Europe, Maris Otter Pale, Red X, Roasted Barley, Flaked Barley, Rye) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 03:03 UTC