Maybe Later - Beer Recipe - Brewer's Friend

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Maybe Later

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday November 17th 2023
1.069
1.013
7.4%
56.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - American - Pale 2-Row24 lb American - Pale 2-Row 37 1.8 88.9%
1.25 lb American - CaraCrystal Wheat Malt1.25 lb CaraCrystal Wheat Malt 34 55 4.6%
1 lb American - Wheat1 lb Wheat 38 1.8 3.7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.8%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 30 min 37.49 17.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.5 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.89 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.62 6.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 8.24 13.8%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 17.2%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 17.2%
14.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains (equipment estimates 12.17 g | 48.7 qt) 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Maybe Later" American Pale Ale beer recipe by Arrogant Goat. All Grain, ABV 7.36%, IBU 56.74, SRM 8.03, Fermentables: ( American - Pale 2-Row, CaraCrystal Wheat Malt, Wheat, Acidulated Malt) Hops: (Citra, Cascade)
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  • Last Updated: 2023-11-17 21:35 UTC