Christmas Dubbel - Beer Recipe - Brewer's Friend

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Christmas Dubbel

197 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.84 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday November 17th 2023
1.061
1.005
7.3%
27.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Great Western - Pale High Color22 lb Pale High Color 37 3 88%
1 lb Belgian - Special B1 lb Special B 34 115 4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 2.9 Boil 40 min 17.23 44.4%
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 2.9 Boil 1 min 0.85 44.4%
1 oz Target1 oz Target Hops Leaf/Whole 6 Boil 60 min 9.23 11.1%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 160 °F 150 °F 45 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.78 gal (59.11 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 2.78 gal (11.11 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 2.25 qt/lb 12.94 51.8  
Mash volume with grains 14.78 59.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 12.84 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.8 63.2
Equipment Profile Used: System Default
"Christmas Dubbel" Belgian Dubbel beer recipe by GDaddy. All Grain, ABV 7.32%, IBU 27.31, SRM 16.36, Fermentables: (Pale High Color, Special B, Belgian Candi Syrup - D-180, Cane Sugar) Hops: (Hallertau Hersbrucker, Domestic Hallertau, Target)
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  • Last Updated: 2023-12-03 16:43 UTC