Wavendon Bitter - Beer Recipe - Brewer's Friend

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Wavendon Bitter

129 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 26th 2014
1.039
1.012
3.5%
30.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 95%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.27 lb American - Caramel / Crystal 120L0.265 lb Caramel / Crystal 120L 33 120 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 22.63 50%
0.25 oz Northdown0.25 oz Northdown Hops Leaf/Whole 8.6 Boil 15 min 3.82 25%
0.25 oz Challenger0.25 oz Challenger Hops Leaf/Whole 8.5 Boil 15 min 3.77 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 2.3 oz       CO2 Level: 1.6 Volumes
 
Target Water Profile
Fullers
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
268 62 30 36 638 141
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 5.64 22.6  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 5.67 22.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.64 22.6
Equipment Profile Used: System Default
"Wavendon Bitter" Standard/Ordinary Bitter beer recipe by tstackhouse. Extract, ABV 3.51%, IBU 30.22, SRM 6.24, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 120L) Hops: (Target, Northdown, Challenger) Other: (Whirlfloc)
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  • Last Updated: 2014-07-15 14:41 UTC