DunkleRysen - Beer Recipe - Brewer's Friend

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DunkleRysen

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 26th 2014
1.048
1.012
4.7%
16.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 70.6%
1.25 lb German - Rye1.25 lb Rye 38 3.5 14.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.9%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz tradition1 oz tradition Hops Pellet 4.4 Boil 60 min 9.24 80%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 7.23 20%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 2.5 10  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"DunkleRysen" Dunkelweizen beer recipe by dbrowning. Partial Mash, ABV 4.71%, IBU 16.48, SRM 16.94, Fermentables: (Liquid Malt Extract - Wheat, Rye, CaraMunich, Special B, Carafa I) Hops: (tradition, Magnum)
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  • Last Updated: 2014-06-27 13:54 UTC