HBT Blond - Hoppy - Beer Recipe - Brewer's Friend

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HBT Blond - Hoppy

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.82 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 16th 2023
1.049
1.009
5.2%
34.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 78.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.66 lb American - Vienna0.66 lb Vienna 35 4 6.2%
0.66 lb American - Caramel / Crystal 10L0.66 lb Caramel / Crystal 10L 35 10 6.2%
10.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10 Boil 30 min 6.76 5.6%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10 Boil 20 min 5.33 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.91 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 13.03 66.7%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.97 gal Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 8.84 g | 35.3 qt) 8.24 32.9  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 5.82 23.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 7.39 29.6
Equipment Profile Used: System Default
 
Notes

Direct pitch dry yeast

Ferment 80F w/ thermwrap

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  • Last Updated: 2023-11-18 01:13 UTC