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BalPo

255 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday November 15th 2023
1.077
1.018
7.7%
40.1
20.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Montana Craft Malt - Munich Light10 lb Munich Light 37 5 62.5%
5 lb Sugar Creek Malt - Ye Olde Pale Ale5 lb Ye Olde Pale Ale 37.7 4 31.3%
4 oz German - Carafa II4 oz Carafa II 32 425 1.6%
4 oz Briess - Chocolate4 oz Chocolate 25 350 1.6%
4 oz Crisp Malting - Crystal Dark - 77L4 oz Crystal Dark - 77L 33.1 77 1.6%
4 oz Crisp Malting - Crystal Extra Dark - 120L4 oz Crystal Extra Dark - 120L 35 120 1.6%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 8.9 Boil 60 min 28.84 44.4%
1.25 oz Glacier1.25 oz Glacier Hops Pellet 5.6 Boil 15 min 11.26 55.6%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.60 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2.50 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.11 g | 40.5 qt) 10.81 43.2  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.28 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"BalPo" Baltic Porter beer recipe by LogicalBrewing. BIAB, ABV 7.68%, IBU 40.1, SRM 20.92, Fermentables: (Munich Light, Ye Olde Pale Ale, Carafa II, Chocolate, Crystal Dark - 77L, Crystal Extra Dark - 120L) Hops: (Magnum, Glacier) Other: (Lactic acid)
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  • Last Updated: 2025-09-12 17:56 UTC