Cranberry Orange Honey Wheat - Beer Recipe - Brewer's Friend

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Cranberry Orange Honey Wheat

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday November 12th 2023
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OG: 1.057 FG: 1.019 ABV: 5.1% IBU: 24

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 43.5%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 34.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hop Union - UK Fuggle1.25 oz UK Fuggle Hops Pellet 4.5 Boil 60 min 21.18 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 0 min.
1 lb Cranberry Sauce Flavor Secondary 7 days
0.50 oz Orange Extract Flavor Secondary 7 days
1 lb Honey Other Boil 25 min.
1 each Whirlfloc Tab Water Agt Boil 15 min.
0.50 oz Pectic Enzyme Water Agt Secondary 7 days
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gardner, KS USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 5.96 23.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Cranberry Orange Honey Wheat" American Wheat Beer recipe by TheLivingston. All Grain, ABV 6.15%, IBU 21.18, SRM 6.89, Fermentables: (White Wheat, Vienna Malt, Flaked Wheat, Honey Malt, Honey) Hops: (UK Fuggle) Other: (Sweet Orange Peel, Cranberry Sauce, Orange Extract, Honey, Whirlfloc Tab, Pectic Enzyme)
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  • Last Updated: 2023-11-17 01:36 UTC