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Eighteenth Amendment Lager

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mongrelized
Hop Utilization: 84%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday November 12th 2023
1.055
1.010
5.8%
36.4
3.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 72.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 5.5 Boil at 204 °F 60 min 16.07 33.3%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 5.5 Boil at 204 °F 30 min 12.35 33.3%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 5.5 Boil at 204 °F 15 min 7.97 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 g Ascorbic Acid Water Agt Mash 2 hr.
6.62 ml Phosphoric acid Water Agt Mash 2 hr.
1 tbsp Amylase Water Agt Mash 2 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Protein Temperature 125 °F 125 °F 10 min
Beta Temperature 152 °F 152 °F 60 min
Alpha Temperature 152 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 8.8 35.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.68 22.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

3000-ml starter@1.040

Pitch Rate: 1.5 (M cells / ml / ° P) 453 B cells required

Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.34
Ending Cell Count: 557 billion cells
Resulting Pitch Rate: 1.88M cells / mL / °P

Starter meets desired pitching rate!

cells per ml; -ml to pitch; -ml to freeze; 6-ml = per test tube.

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  • Last Updated: 2024-01-14 07:37 UTC