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You Owe Me a Dollar

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday November 8th 2023
1.085
1.023
8.1%
2.9
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 67.6%
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 10.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 10.8%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 5.4%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 10 min 2.91 5.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 67 °F 3 days 10.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 67 °F 3 days 10.5%
2 oz Nzh-107 experimental2 oz Nzh-107 experimental Hops Pellet 9 Dry Hop (High Krausen) at 67 °F 3 days 10.5%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop at 38 °F 4 days 21.1%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 38 °F 4 days 21.1%
4 oz Nzh-107 experimental4 oz Nzh-107 experimental Hops Pellet 12.5 Dry Hop at 38 °F 4 days 21.1%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Phantasm Powder Flavor Whirlpool 10 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 9 25 18 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 153 °F 154 °F 60 min
6 gal Sparge 172 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.52 gal (58.09 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.52 gal (10.09 qt) sparge/top-off. 11.56 46.3  
Strike water volume at mash thickness of 1.25 qt/lb 11.56 46.3  
Mash volume with grains (equipment estimates 14.49 g | 57.9 qt) 14.52 58.1  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

You owe me a Dollar:
"For every time you say the word Phantasm, you owe me a Nickel."

Trillium style NE IIPA. Intensely cloudy, tropical, and juicy. This was an experimental batch to test the ability of thiolized yeast to contribute a noticeable effect from the bound thiols in Phantasm powder. Batch was split in 2, following the whirlpool, and all hop quantities following that were divided in half and placed in each fermenter or keg.

Probably my favorite IPA recipe thus far. I would make 2 or 3 minor changes:
1) full volume single infusion, no spare.
2) replace nzh-107 with something juicier or a cryo hop
3) maybe replace cosmic punch with a stronger thiolizing yeast.

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  • Last Updated: 2024-01-19 15:47 UTC