Hazy PA - Beer Recipe - Brewer's Friend

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Hazy PA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 8th 2023
1.050
1.010
5.3%
36.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.86 kg Castle Malting - Chateau Pilsen Malt4.86 kg Chateau Pilsen Malt 37 2 80%
1.19 kg Castle Malting - Château Wheat Blanc1.19 kg Château Wheat Blanc 38 1.8 20%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Citra120 g Citra Hops Pellet 13 Whirlpool 0 min 26 20%
80 g Cascade80 g Cascade Hops Pellet 7.7 Whirlpool 0 min 10.27 13.3%
200 g Citra200 g Citra Hops Pellet 13 Dry Hop 3 days 33.3%
200 g Simcoe200 g Simcoe Hops Pellet 14.8 Dry Hop 3 days 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains (equipment estimates 25.1 L) 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 30
Boil off losses -5.7
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 30
Total: 37  
Equipment Profile Used: System Default
"Hazy PA" American IPA beer recipe by Brewer #410265. All Grain, ABV 5.32%, IBU 36.27, SRM 3.38, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc) Hops: (Citra, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 07:26 UTC