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evening shade

418 calories 39.2 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: headshaker
Calories: 418 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created Wednesday June 25th 2014
1.125
1.027
12.82%
28.09
6.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 50%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.3%
24 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 60 min 13.08 12.5%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 5 min 2.61 12.5%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 15 Boil 15 min 8.85 12.5%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 15 Boil 5 min 3.55 12.5%
1 oz mosaic1 oz mosaic Hops Pellet 15 Dry Hop 0 days 25%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 0 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Orange juice Flavor Secondary --
32 oz lime aid Flavor Secondary --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.5 oz      
 
Target Water Profile
Pearland texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 22 27 41 155
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.93 39.7  
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.93 27.7  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Adjusted starting boil size 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.93 39.7
 
Notes


1x3ltr starter, gypsson,lime

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  • Last Updated: 2016-12-26 06:40 UTC