Nyx Black IPA - Beer Recipe - Brewer's Friend

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Nyx Black IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 76.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.7%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 7.7%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.9%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer - Chinook45 g Chinook Hops Leaf/Whole 12 Boil 60 min 66.22 32.1%
20 g Northern Brewer - Cascade20 g Cascade Hops Pellet 8 Boil 10 min 7.83 14.3%
15 g Northern Brewer - Citra15 g Citra Hops Pellet 11.9 Boil 10 min 8.73 10.7%
15 g Northern Brewer - Cascade15 g Cascade Hops Pellet 8 Hop Stand 10 min 2.88 10.7%
10 g Northern Brewer - Citra10 g Citra Hops Pellet 11.9 Hop Stand 10 min 2.86 7.1%
20 g Northern Brewer - Cascade20 g Cascade Hops Pellet 8 Dry Hop 2 days 14.3%
15 g Northern Brewer - Citra15 g Citra Hops Pellet 11.9 Dry Hop 2 days 10.7%
140 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
13 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.33 33.3  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Nyx Black IPA" Specialty IPA: Black IPA beer recipe by Ash. All Grain, ABV 6.4%, IBU 88.52, SRM 38.51, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Midnight Wheat Malt, Flaked Barley, Corn Sugar - Dextrose) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2025-05-01 21:44 UTC