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Brown Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 4th 2023
1.057
1.010
6.3%
34.2
23.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 88.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 5.6%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 2.8%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 2.8%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.22 50%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.25 30%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.77 20%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 120 °F 118 °F 20 min
2 gal Steeping 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.35 g | 17.4 qt) 3.31 13.3  
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) 3.67 14.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.31 13.3
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Brewer #384467. BIAB, ABV 6.25%, IBU 34.24, SRM 23.75, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 120L, Roasted Barley, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 03:29 UTC