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Kolsch

167 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 359 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday November 1st 2023
12.5 °P
3.2 °P
5.0%
27.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Weyermann - Extra Pale Premium Pilsner Malt495 lb Extra Pale Premium Pilsner Malt 38 1.5 82.2%
55 lb Weyermann - Pale Wheat55 lb Pale Wheat 36 2 9.1%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 4.1%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 4.6%
602.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Hallertau Hersbrucker5 lb Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.76 71.4%
2 lb Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.38 28.6%
7 lbs / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.45 gal (1265.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.45 gal (1217.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 311.79 gal (1247.18 qt) 263.59 1054.4  
Strike water volume at mash thickness of 1.75 qt/lb 263.59 1054.4  
Mash volume with grains 311.79 1247.2  
Grain absorption losses -75.31 -301.3  
Remaining sparge water volume (equipment estimates 128.42 g | 513.7 qt) 170.97 683.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.45 g | 1265.8 qt) 359 1436  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 434.56 1738.3
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #386078. All Grain, ABV 4.98%, IBU 27.14, SRM 3.33, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Acidulated Malt, Carafoam) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2023-11-01 19:56 UTC