흑맥주 - Beer Recipe - Brewer's Friend

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흑맥주

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday November 1st 2023
1.059
1.012
6.2%
22.6
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 44.6%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 44.6%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.6%
0.20 kg Crisp Malting - Brown Malt0.2 kg Brown Malt 32.7 65 3.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 22.61 100%
14 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.4 21.6  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"흑맥주" Sweet Stout beer recipe by Brewer #409567. All Grain, ABV 6.23%, IBU 22.61, SRM 25.09, Fermentables: (Pilsner, Pale Ale, Roasted Barley, Brown Malt, Chocolate) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 04:58 UTC