| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Weyermann - Pale Wheat | 36 | 2 | 57.9% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 42.1% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 3.9 | Boil | 60 min | 16.59 | 16.7% | |
| 5 oz | Citra | Pellet | 12.3 | Dry Hop | 4 days | 83.3% | ||
| 6 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - Hefeweizen Ale I OYL-021 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: co2 Amount: 27.24 psi Temp: 38 °F CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Sparge | 152 °F | 150 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume | 7.98 | 31.9 |
| Mash volume with grains | 8.74 | 35 |
| Grain absorption losses | -1.19 | -4.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 6.54 | 26.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 7.98 | 31.9 |
| Equipment Profile Used: | System Default | |