doppelbock/ Belgian double split - Beer Recipe - Brewer's Friend

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doppelbock/ Belgian double split

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: edward j fannig
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday October 27th 2023
1.066
1.010
7.3%
25.9
14.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canada Malting - SUPERIOR PILSEN MALT15 lb SUPERIOR PILSEN MALT 37.2 1.5 50.8%
10 lb Canada Malting - MUNICH MALT10 lb MUNICH MALT 37.3 10.5 33.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 1.7%
3 lb Castle Malting - Château Cara Ruby3 lb Château Cara Ruby 33 19.3 10.2%
1 lb Belgian - Special B1 lb Special B 34 115 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Warrior1.05 oz Warrior Hops Leaf/Whole 16 Boil 60 min 25.86 100%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.01 gal (92.04 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 11.01 gal (44.04 qt) sparge/top-off. 20.65 82.6  
WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.94 g). Reduce mash thickness to 2.69 qt/lb or increase pre-boil volume to 16.71 g.    
Strike water volume at mash thickness of 2.8 qt/lb 20.65 82.6  
Mash volume with grains 23.01 92  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 19.94 79.8
Equipment Profile Used: System Default
 
Notes

started with 16 gal
mashed at 156
raised to 168 for 10
got 13.75 gals after i paced bag on top of ring and then drained what was left of the mash tun into bk

after 1 got to 13 gals i did a full throttle boil for 70 mins... hops added at 60

got 11 gallons after the boil

belgian finished at 1.016
dopplebock finished at 1.01 7.3%

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  • Last Updated: 2024-01-09 00:06 UTC