DIPA - Beer Recipe - Brewer's Friend

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DIPA

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday October 27th 2023
1.088
1.016
9.5%
138.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Montana Craft Malt - 2-row250 lb 2-row 37 2.4 90.9%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 1.8%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 7.3%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 90 min 47.51 14.3%
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 45 min 38.22 14.3%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 30 min 21.33 14.3%
16 oz Comet16 oz Comet Hops Leaf/Whole 11 Whirlpool 20 min 7.32 14.3%
16 oz Columbus16 oz Columbus Hops Pellet 15 Whirlpool 20 min 9.99 14.3%
16 oz Comet16 oz Comet Hops Pellet 11 Whirlpool 20 min 7.32 14.3%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool 20 min 6.66 14.3%
112 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.03 gal (464.1 qt) 95.63 382.5  
Strike water volume at mash thickness of 1.5 qt/lb 95.63 382.5  
Mash volume with grains 116.03 464.1  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 30.64 g | 122.6 qt) 44.94 179.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 92.4 369.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 90 360  
Total: 140.57 562.3
Equipment Profile Used: System Default
"DIPA" No Profile Selected beer recipe by tmasfrede. All Grain, ABV 9.47%, IBU 138.36, SRM 6.74, Fermentables: (2-row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Warrior, Columbus, Centennial, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 14:20 UTC