Kweza Porter - Beer Recipe - Brewer's Friend

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Kweza Porter

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday October 22nd 2023
1.047
1.009
5.0%
31.8
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 15.4%
0.70 kg Weyermann - Caramunich Type 20.7 kg Caramunich Type 2 34 45 5.4%
0.60 kg Weyermann - Carafa II0.6 kg Carafa II 31.5 415 4.6%
1.50 kg Brown Sugar1.5 kg Brown Sugar - (late boil kettle addition) 45 15 11.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.5%
8 kg RW - US - sorghum8 kg RW - US - sorghum 24 3 61.5%
13 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Chinook30 g Chinook Hops Pellet 13.7 Boil 60 min 24.35 42.9%
40 g Yakima Chief Hops - Cascade40 g Cascade Hops Pellet 6.3 Boil 15 min 7.41 57.1%
70 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Irish Moss Fining Mash 15 min.
200 g Coffee Beans Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 44.46 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing initial water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 55
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 49.9 L) 50
Estimated amount in fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
"Kweza Porter" Brown Porter beer recipe by Brewer #408632. All Grain, ABV 5.02%, IBU 31.76, SRM 23.53, Fermentables: (Vienna Malt, Caramunich Type 2, Carafa II, Brown Sugar, Rice Hulls, RW - US - sorghum) Hops: (Chinook, Cascade) Other: (Irish Moss, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 21:59 UTC