23/18 Sesh IP-Yay - Beer Recipe - Brewer's Friend

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23/18 Sesh IP-Yay

10983 calories 1027.2 g 22 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 10983 calories (Per 22L)
Carbs: 1027.2 g (Per 22L)
Created: Sunday October 22nd 2023
1.054
1.011
5.7%
58.5
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 2.2 66.7%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt $ 0.00 / g
$ 0.00 		36.8 3.3 16.7%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 45 min 18.06 7.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 15 min 14.65 10.9%
125 g Charles Faram - Centennial125 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 9.5 Hop Stand 30 min 25.82 45.5%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 7 days 36.4%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
10 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27.5 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"23/18 Sesh IP-Yay" American IPA beer recipe by Col Wilson. All Grain, ABV 5.7%, IBU 58.53, SRM 6.97, Fermentables: (Extra Pale Ale Malt, Vienna Malt, CaraMalt) Hops: (Challenger, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 12:30 UTC