AB Nectaron Hazy Double IPA - Beer Recipe - Brewer's Friend

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AB Nectaron Hazy Double IPA

234 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Apartment brewer
Hop Utilization: 99%
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday October 20th 2023
1.076
1.017
7.7%
66.8
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Gladfield - Ale Malt6.5 kg Ale Malt 37.4 2.8 82.7%
0.91 kg Flaked Oats0.91 kg Flaked Oats 33 2.2 11.6%
0.45 kg Gladfield - Gladiator Malt0.45 kg Gladiator Malt 37.3 3.6 5.7%
7.86 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nectaron28 g Nectaron Hops Pellet 10.1 Boil 60 min 27.68 10%
28 g Nectaron28 g Nectaron Hops Pellet 10.1 Boil 20 min 16.76 10%
28 g Nectaron28 g Nectaron Hops Pellet 10.1 Boil 10 min 10.04 10%
56 g Nectaron56 g Nectaron Hops Pellet 10.1 Whirlpool 20 min 12.3 20%
140 g Nectaron140 g Nectaron Hops Pellet 10.1 Dry Hop at 15 °C 2 days 50%
280 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 g Epsom Salt Water Agt Mash 1 hr.
5.85 g Gypsum Water Agt Mash 1 hr.
2.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
12 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.7
Mash volume with grains 33.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 9.5 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"AB Nectaron Hazy Double IPA" Specialty IPA: New England IPA beer recipe by Apartment brewer. All Grain, ABV 7.69%, IBU 66.77, SRM 6.17, Fermentables: (Ale Malt, Flaked Oats, Gladiator Malt) Hops: (Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-04-15 04:47 UTC