Winter Warmer

Method: All Grain
Style: Doppelbock
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.69 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Derek Price
Hop Utilization: 99%
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Wednesday October 18th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
5.93 kg	German - Pilsner5.93 kg Pilsner	£ 0.00 / kg £ 0.00	38	1.6	74%
1 kg	German - CaraMunich I1 kg CaraMunich I		34	39	12.5%
800 g	German - CaraMunich III800 g CaraMunich III		34	57	10%
200 g	Weyermann - Munich200 g Munich	£ 0.00 / kg £ 0.00	38	6	2.5%
80 g	German - Carafa I80 g Carafa I		32	340	1%
8,010 g / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.93 kg

German - Pilsner

£ 0.00 / kg
£ 0.00

1.6

74%

1 kg

German - CaraMunich I

12.5%

800 g

German - CaraMunich III

10%

200 g

Weyermann - Munich

£ 0.00 / kg
£ 0.00

2.5%

80 g

German - Carafa I

340

8,010 g / £ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnang20 g Tettnang Hops	£ 0.00 / g £ 0.00	Pellet	3	Boil at 100 °C	15 min	2.46	52.6%
18 g	Columbus18 g Columbus Hops		Pellet	14.3	Boil	30 min	16.32	47.4%
38 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Tettnang

£ 0.00 / g
£ 0.00

Pellet

Boil at 100 °C

15 min

2.46

52.6%

18 g

Columbus

Pellet

14.3

Boil

30 min

16.32

47.4%

38 g / £ 0.00

Amount	Variety	Cost	IBU	Bill %
20 g	Tettnang (Pellet) 20 g Tettnang (Pellet) Hops	£ 0.00 / g £ 0.00	2.46	52.6%
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops		16.32	47.4%
38 g / £ 0.00

Amount	Name	Cost	Type	Use	Time
2.90 ml	crs		Water Agt	Other	--
1.25 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	--
2 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Boil	--
3 g	Table Salt		Water Agt	Boil	--
1.80 g	Epson Salts	£ 0.03 / g £ 0.05	Water Agt	Boil	--
10 g	Calcium Chloride (dihydrate)		Water Agt	Boil	--
£ 0.05

Amount

Name

Cost

Type

Use

Time

2.90 ml

crs

Water Agt

Other

1.25 g

Gypsum

£ 0.00 / g
£ 0.00

Water Agt

Mash

2 g

Gypsum

£ 0.00 / g
£ 0.00

Water Agt

Boil

3 g

Table Salt

Water Agt

Boil

1.80 g

Epson Salts

£ 0.03 / g
£ 0.05

Water Agt

Boil

10 g

Calcium Chloride (dihydrate)

Water Agt

Boil

£ 0.05

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	83 °C	70 °C	60 min
16 L	Sparge	86 °C	75 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

16 L

Strike

83 °C

70 °C

60 min

16 L

Sparge

86 °C

75 °C

15 min

Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 2 L/kg	16
Mash volume with grains	21.3
Grain absorption losses	-8
Remaining sparge water volume (equipment estimates 18.9 L)	22.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26 L)	29.7
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 23 L)	27
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 27 L)	23
Total:	38.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2 L/kg

Mash volume with grains

21.3

Grain absorption losses

-8

Remaining sparge water volume (equipment estimates 18.9 L)

22.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26 L)

29.7

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 23 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 27 L)

Total:

38.6

Equipment Profile Used:

System Default

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Winter Warmer