Pale Ale - Beer Recipe - Brewer's Friend

Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erick Molina
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday October 17th 2023

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Malteurop - 2 Row2.5 lb 2 Row	34.3	2.15	47.6%
1.25 lb	American - Pilsner1.25 lb Pilsner	37	1.8	23.8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	9.5%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	9.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	9.5%
5.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 lb

Malteurop - 2 Row

34.3

2.15

47.6%

1.25 lb

American - Pilsner

1.8

23.8%

0.50 lb

American - Wheat

1.8

9.5%

0.50 lb

German - Vienna

9.5%

0.50 lb

German - Carapils

1.3

9.5%

5.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner - Tettnanger1 oz Tettnanger Hops	Pellet	4	Boil	60 min	28.38	44.4%
0.25 oz	BSG - German Hallertau Mittelfrüh	Pellet	4.4	Boil	30 min	6	11.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	12.32	44.4%
2.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hopsteiner - Tettnanger

Pellet

Boil

60 min

28.38

44.4%

0.25 oz

BSG - German Hallertau Mittelfrüh

Pellet

4.4

Boil

30 min

11.1%

1 oz

Saaz

Pellet

3.5

Boil

15 min

12.32

44.4%

2.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Hopsteiner - Tettnanger (Pellet)	28.38	44.4%
0.25 oz	BSG - German Hallertau Mittelfrüh (Pellet)	6	11.1%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	12.32	44.4%
2.25 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
0.50 tsp	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

0.50 tsp

gypsum (calcium sulfate)

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	50	50	50	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	2.3	9.2
Mash volume with grains	2.72	10.9
Grain absorption losses	-0.66	-2.6
Remaining sparge water volume (equipment estimates 3.19 g \| 12.8 qt)	2.11	8.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.58 g \| 18.3 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	3	12
Going into fermentor	3	12
Total:	4.41	17.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

2.3

9.2

Mash volume with grains

2.72

10.9

Grain absorption losses

-0.66

-2.6

Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt)

2.11

8.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 4.58 g | 18.3 qt)

3.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

Going into fermentor

Total:

4.41

17.6

Equipment Profile Used:

System Default