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FBC Pilsner

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 47.5 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday October 15th 2023
1.045
1.007
5.0%
21.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Weyermann - Pilsner60 lb Pilsner 36 1.5 100%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 19 80%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 2.36 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lactic acid Water Agt Mash 1 hr.
2 oz BSG - Fermax Yeast Nutrient Other Boil 15 min.
4 each Whirlfloc Water Agt Boil 15 min.
23 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
125 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Infusion -- 149 °F 60 min
36 gal Fly Sparge -- 170 °F 75 min
26.25 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.63 gal (166.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.63 gal (118.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.05 gal (100.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 13.05 gal (52.2 qt) sparge/top-off. 20.25 81  
Strike water volume at mash thickness of 1.35 qt/lb 20.25 81  
Mash volume with grains 25.05 100.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 29.13 g | 116.5 qt) 35 140  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.63 g | 166.5 qt) 47.5 190  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 39 g | 156 qt) 43 172  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 43 g | 172 qt) 39 156  
Total: 55.25 221
Equipment Profile Used: System Default
"FBC Pilsner" No Profile Selected beer recipe by Flag City Brewing. All Grain, ABV 5.02%, IBU 21.36, SRM 2.65, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Fermax Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-10-15 22:22 UTC