| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Barrett Burston - Pilsner Malt | 37.3 | 1.93 | 50% | |
| 2 kg | Flaked Wheat | 34 | 2 | 50% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Magnum | Pellet | 15 | Boil | 75 min | 13.17 | 26.3% | |
| 7 g | Saaz | Pellet | 3.5 | Boil | 15 min | 2.04 | 36.8% | |
| 7 g | Willamette | Pellet | 4.5 | Boil | 15 min | 2.63 | 36.8% | |
| 19 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 28 g | Coriander Seed | Spice | Primary | 0 min. | |
| 7 g | Sweet Orange Peel | Flavor | Whirlpool | 0 min. |
| Fermentis - Safale-WB06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.52 L | Strike | 50 °C | 50 °C | 30 min | |
| Strike | 65 °C | 65 °C | 60 min | ||
| 75 °C | 75 °C | 1 min | |||
|
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 50 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 12.5 |
| Mash volume with grains | 15.2 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 16.6 L) | 13.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.2 L) | 21 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 17 |
| Going into fermentor | 17 |
| Total: | 25.9 |
| Equipment Profile Used: | System Default |