Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

368 calories 34.7 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 368 calories (Per 0.75L)
Carbs: 34.7 g (Per 0.75L)
Created: Friday October 13th 2023
1.053
1.011
5.6%
9.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Crisp Malting - Extra Pale Ale Malt65 kg Extra Pale Ale Malt 38 1.7 36.6%
75 kg Crisp Malting - Torrified Wheat75 kg Torrified Wheat 36 2 42.3%
12.50 kg United Kingdom - Oat Malt12.5 kg Oat Malt 28 2 7%
12.50 kg Bairds - Munich Malt12.5 kg Munich Malt 36.8 5 7%
12.50 kg Rice Hulls12.5 kg Rice Hulls 0 0 7%
177.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Admiral200 g Admiral Hops Pellet 14.5 Boil 45 min 9.35 11.8%
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 20 min 88.2%
1,700 g / £ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3209 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 714.2 L. Suggest reducing initial water volume to 45.4 L and adding 668.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 672.73 L 555.6
Strike water volume at mash thickness of 3.1 L/kg 555.6
Mash volume with grains 672.7
Grain absorption losses -177.5
Remaining sparge water volume (equipment estimates 337 L) 322.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 714.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 707.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 700
Total: 878.4  
Equipment Profile Used: System Default
"Belgian Wit" No Profile Selected beer recipe by wsurgey. All Grain, ABV 5.61%, IBU 9.35, SRM 3.96, Fermentables: (Extra Pale Ale Malt, Torrified Wheat, Oat Malt, Munich Malt, Rice Hulls) Hops: (Admiral, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 14:37 UTC