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APA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 12th 2023
1.051
1.012
5.2%
25.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 42.6%
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 42.6%
1 kg Munich1 kg Munich 37 6 10.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Boil 10 min 10.38 13.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 6.99 13.3%
60 g Amarillo60 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 20 min 4.84 20%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 3.26 20%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 33.3%
300 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 15 °C 64 °C 60 min
28 L Sparge 72 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 32.9
Mash volume with grains 39.1
Grain absorption losses -9.4
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 43.9 L) 40
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 39.4
Total: 60.3  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #408086. All Grain, ABV 5.18%, IBU 25.46, SRM 5.07, Fermentables: (Pale Ale, Bohemian Pilsner, Munich, Flaked Oats) Hops: (Amarillo, Cascade, Simcoe)
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  • Last Updated: 2023-10-13 20:45 UTC