綿菓子#001 - Beer Recipe - Brewer's Friend

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綿菓子#001

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday October 6th 2023
1.058
1.011
6.3%
14.5
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 24.9%
46 kg Flaked Oats46 kg Flaked Oats 33 2.2 22.9%
20 kg Cane Sugar20 kg Cane Sugar 46 0 10%
50 kg Cane Sugar50 kg Cane Sugar 46 0 24.9%
30 kg Maltodextrin30 kg Maltodextrin 39 0 14.9%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 2.5%
201 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 45 min 8.29 5.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 18.9%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 37.7%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 0 days 37.7%
5,300 g / ¥ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4996 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.2 L. Suggest reducing initial water volume to 45.4 L and adding 966.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 218.16 L 151.5
Strike water volume at mash thickness of 1.5 L/kg 151.5
Mash volume with grains 218.2
Grain absorption losses -101
Remaining sparge water volume (equipment estimates 899.2 L) 987
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 63.4
Pre boil volume (equipment estimates 1012.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 1005 L) 1050
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1045 L) 1000
Total: 1138.5  
Equipment Profile Used: System Default
"綿菓子#001" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.25%, IBU 14.54, SRM 2.02, Fermentables: (Pilsner, Flaked Oats, Cane Sugar, Maltodextrin, Carapils) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 08:54 UTC