HD Peppermint - Beer Recipe - Brewer's Friend

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HD Peppermint

322 calories 36.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 651 gallons
Pre Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 322 calories (Per 16oz)
Carbs: 36.9 g (Per 16oz)
Created: Thursday October 5th 2023
22.8 °P
7.4 °P
8.7%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb Canadian - Pale 2-Row1400 lb Pale 2-Row 36 1.75 63.9%
110 lb Simpsons - Crystal Dark110 lb Crystal Dark 33 120 5%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 6.8%
110 lb German - Carafa III110 lb Carafa III 32 535 5%
55 lb Crisp Malting - Roasted Barley55 lb Roasted Barley 31.28 520 2.5%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 2.5%
200 lb Briess - DME Pilsen Light200 lb DME Pilsen Light 43 2 9.1%
110 lb Lactose (Milk Sugar)110 lb Lactose (Milk Sugar) 41 1 5%
2,190 lbs / $ 0.00
 
Target Water Profile
NYC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 621.5 gal (2486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 609.5 gal (2438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 855.4 gal (3421.6 qt) 705 2820  
Strike water volume at mash thickness of 1.5 qt/lb 705 2820  
Mash volume with grains 855.4 3421.6  
Grain absorption losses -235 -940  
Remaining sparge water volume 157.21 628.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 24.04 96.1  
Pre boil volume (equipment estimates 621.5 g | 2486 qt) 651 2604  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 649.5 g | 2598 qt) 620 2480  
Estimated amount in fermentor 620 2480  
Total: 862.21 3448.9
Equipment Profile Used: System Default
"HD Peppermint" No Profile Selected beer recipe by Patrick. All Grain, ABV 8.7%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Crystal Dark, Flaked Oats, Carafa III, Roasted Barley, Pale Chocolate, DME Pilsen Light, Lactose (Milk Sugar))
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  • Last Updated: 2023-10-05 18:19 UTC